Some users prefer an especially deep tray to produce patties that are more than an inch thick. When comparing hamburger patty presses, look for extra features that make cleanup a snap and allow you to have fun forming your expert patties. However, the spring plunger press is slightly easier on the hands because you simply push down on the button that releases the inner press, then release and - voilà - the patty is pressed. The basic type has a built-in or molded-in handle you grab and use to press down the meat, which takes a bit of strength to push down on the press this way. There are two types of press tops to consider. Metal presses, on the other hand, don’t stack and only form one patty at a time. Plastic presses are especially handy because they’re designed for stacking, so you can easily freeze burgers inside of them. Presses are made from various materials, ranging from plastic to food-grade cast aluminum. The actual height of a burger depends on how much meat you stuff into the press.
There are also presses that prepare five-inch diameter burgers. The average press makes a patty that’s about four to four and a half inches in diameter. However, you can also find some unconventional shapes as well, including hexagonal and square - a fun option if you like to see the meat sticking out of the bun. It’s no surprise that the majority of hamburger patty presses are round.
To avoid this problem, some come with their own wax or parchment papers to line the press with. But there will be times when you’ll need to coax burgers out of a nonstick press, too. On a good patty-making day, this will be the case. Most, if not all, patty presses are labeled as nonstick, even the plastic versions.
SMALL BURGER SHOP DESIGN HOW TO
Not sure how to start narrowing down your search? Here are some of the most important qualities to consider. Go for ground beef labeled 80 percent lean and 20 percent fat. Fat holds the burger together better, too. The juiciest and most flavorful burgers are made from ground beef that’s high in fat.
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